“Quick comfort food cooked in the microwave. My dear friend, Lori, had given me this recipe after our children, and ourselves, had devoured this scrumptious vanilla version on a cold winter day.”
READY IN:
16mins
SERVES:
5
YIELD:
5 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine sugar, corn starch and salt. Blend the ingredients together.
  2. Gradually stir in milk.
  3. Microwave on high for 5 minutes. Then stir.
  4. Microwave 5 minutes longer, stirring twice or until mixture boils.
  5. Boil 1 minute.
  6. Remove from microwave.
  7. Add butter and vanilla.
  8. Place in individual serving dishes and enjoy while still warm or cool in the refridgerator to enjoy later.
  9. ***To make chocolate pudding increase sugar to 2/3 cup and add 3 tablespoons of unsweetened cocoa to the corn starch.
  10. Please keep in mind that all micorwaves cook differently and to adjust the times to ones which are appropraite with yours.

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