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Vanilla Orange Freezer Pops

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“"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe from Eating Well Magazine. Update: WOWZERS are these good!!! I cut the recipe in half which allowed me to use just one 6oz cup of yogurt and it made 5 small Tupperware size popsicles.”
READY IN:
5mins
SERVES:
10
YIELD:
30 OUNCES
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl (or just throw it all in the food processor for a few seconds).
  2. Divide the mixture among freezer-pop molds (makes about 10 pops, 3 oz each). Insert the sticks and freeze until completely firm, about 6 hours.
  3. Dip the molds briefly in hot water before unmolding.

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