“a nice quick dessert with fresh fruits. Cooking time includes chilling time.”
READY IN:
12mins
SERVES:
6-8
YIELD:
6-8 dessert cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
  2. In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
  3. As soon as it simmers, turn off heat and add gelatin.
  4. If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
  5. Pour mixture into 6-8 dessert cups.
  6. Chill, uncovered for at least 2 hours.
  7. TO SERVE:.
  8. Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
  9. Surround each panna cotta with berries and drizzle chocolate syrup over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: