Vanilla Panna Cotta With Fresh Fruit

Name: Vanilla Panna Cotta With Fresh Fruit
Prep time: 45 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon gelatin powder; 1 cup milk, divided; 3 cups whipping cream; 1/2 cup sugar; 1 teaspoon vanilla; assorted seasonal fruit; mint, for decoration

Submitted by Abby Girl

"This classy dessert can be made up ahead of time and is such a crowd pleaser. This recipe could easily be cut in half. A chocolate sauce or a raspberry coulis could be used to decorate the plates. Strawberries, raspberries, blueberries, kiwi would be excellent choices for fruit"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 8

ingredients

1 tablespoon gelatin powder
1 cup milk, divided
3 cups whipping cream
¹⁄₂ cup sugar
1 teaspoon vanilla
assorted seasonal fruit
mint, for decoration

directions

In a large bowl, add gelatin to 1/2 cup cold milk and let it soften.
In saucepan, combine whipping cream, 1/2 cup milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved.
Fill a sink with cold water and add some ice cubes. Carefully, set the bowl over the very cold water and chill 1/2 hour, stirring ocassionaly, until almost set.
Pour mixture into 8 individual 1/2 ramekin dishes and store in the fridge. cover with plastic if making the night before.
To serve: Quickly, dip ramekins in warm water to loosen sides. Invert onto individual serving plates, Arrange fruit around panna cotta.