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Vanilla Panna Cotta With Fresh Fruit

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“This classy dessert can be made up ahead of time and is such a crowd pleaser. This recipe could easily be cut in half. A chocolate sauce or a raspberry coulis could be used to decorate the plates. Strawberries, raspberries, blueberries, kiwi would be excellent choices for fruit”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add gelatin to 1/2 cup cold milk and let it soften.
  2. In saucepan, combine whipping cream, 1/2 cup milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved.
  3. Fill a sink with cold water and add some ice cubes. Carefully, set the bowl over the very cold water and chill 1/2 hour, stirring ocassionaly, until almost set.
  4. Pour mixture into 8 individual 1/2 ramekin dishes and store in the fridge. cover with plastic if making the night before.
  5. To serve: Quickly, dip ramekins in warm water to loosen sides. Invert onto individual serving plates, Arrange fruit around panna cotta.

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