Vanilla Panna Cotta With Passion Fruit

Name: Vanilla Panna Cotta With Passion Fruit
Prep time: 5 h 21 min
Cook time: 2 min
Total time: 5 h 23 min
Yield: 2 serving(s)
Ingredients: 2 teaspoons gelatin; 200 ml milk; 275 g single cream; 30 g sugar; 1 teaspoon lemon zest; 1/2 pod vanilla; 4 passion fruit

Submitted by hectorthebat

"Vanilla Panna Cotta with Passion Fruit"

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Ready In:: 5hrs 23mins
Ingredients:: 7
Serves:: 2

ingredients

2 teaspoons gelatin
200 ml milk
275 g single cream
30 g sugar
1 teaspoon lemon zest
¹⁄₂ pod vanilla
4 passion fruit

directions

Combine the gelatine and 100ml of the milk in a bowl and leave for 10 minutes.
Put the remaining milk, the cream, sugar, zest, vanilla pod and seeds in a heavy-based pan, and bring to the boil. Take off the heat, mix in the gelatine and milk and whisk to dissolve. Cool to room temperature, then strain into a jug and pour into 2 glasses or dariole moulds. Cover and chill for a minimum of 5 hours, or overnight.
In a small saucepan, cook the extra 2 tablespoons of sugar and the seeds and juice from the passion fruit for 2 minutes until syrupy. Remove from the heat and allow to cool.
Serve the panna cottas in their glasses with the sauce spooned over the top. Alternatively, turn them out onto a plate (dip the dariole moulds into a bowl of boiling water for 30 seconds to loosen before turning out) and serve with the passion fruit sauce.