“If you like Larabars, you'll love this fresh and sweet interpretation! When I'm in a hurry, I skip the trouble of pressing and cutting bars and just shape the "dough" into little snack balls. For the dates, just use half of an 8 oz. bag. Avoid the pre-chopped kind, which are usually coated in sugar and won't stick together.”
8-12 bars

Ingredients Nutrition

  • 8 ounces dry roasted salted almonds
  • 1 (6 ounce) package dried peaches
  • 4 ounces dried pitted dates
  • 1 teaspoon cinnamon
  • 12-1 teaspoon vanilla
  • water, as needed


  1. 1. In a food processor, chop together the dried peaches, dates, cinnamon, and vanilla until you get a good mush. Remove from food processor and set aside in a large bowl.
  2. 2. Process the almonds until finely ground, and add them to the bowl.
  3. 3. Combine the ingredients in the bowl with your hands, adding a few tablespoons of water as needed to hold it all together.
  4. 4. Press into an 8x8 square baking dish. Chill and cut into bars.

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