STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like Larabars, you'll love this fresh and sweet interpretation! When I'm in a hurry, I skip the trouble of pressing and cutting bars and just shape the "dough" into little snack balls. For the dates, just use half of an 8 oz. bag. Avoid the pre-chopped kind, which are usually coated in sugar and won't stick together.”
READY IN:
30mins
YIELD:
8-12 bars
UNITS:
US

Ingredients Nutrition

  • 8 ounces dry roasted salted almonds
  • 1 (6 ounce) package dried peaches
  • 4 ounces dried pitted dates
  • 1 teaspoon cinnamon
  • 12-1 teaspoon vanilla
  • water, as needed

Directions

  1. 1. In a food processor, chop together the dried peaches, dates, cinnamon, and vanilla until you get a good mush. Remove from food processor and set aside in a large bowl.
  2. 2. Process the almonds until finely ground, and add them to the bowl.
  3. 3. Combine the ingredients in the bowl with your hands, adding a few tablespoons of water as needed to hold it all together.
  4. 4. Press into an 8x8 square baking dish. Chill and cut into bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: