Vanilla Peach Larabars

Name: Vanilla Peach Larabars
Prep time: 30 min
Total time: 30 min
Yield: 8-12 bars
Ingredients: 8 ounces dry roasted salted almonds; 1 (6 ounce) package dried peaches; 4 ounces dried pitted dates; 1 teaspoon cinnamon; 1/2-1 teaspoon vanilla; water, as needed

Submitted by nicole.cpp

"If you like Larabars, you'll love this fresh and sweet interpretation! When I'm in a hurry, I skip the trouble of pressing and cutting bars and just shape the "dough" into little snack balls. For the dates, just use half of an 8 oz. bag. Avoid the pre-chopped kind, which are usually coated in sugar and won't stick together."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 8-12 bars

ingredients

8 ounces dry roasted salted almonds
1 (6 ounce) package dried peaches
4 ounces dried pitted dates
1 teaspoon cinnamon
¹⁄₂ - 1 teaspoon vanilla
water, as needed

directions

1. In a food processor, chop together the dried peaches, dates, cinnamon, and vanilla until you get a good mush. Remove from food processor and set aside in a large bowl.
2. Process the almonds until finely ground, and add them to the bowl.
3. Combine the ingredients in the bowl with your hands, adding a few tablespoons of water as needed to hold it all together.
4. Press into an 8x8 square baking dish. Chill and cut into bars.