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Vanilla Peach Syrup

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“I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.”
READY IN:
1hr 30mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

  • 5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
  • 2 cups sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla

Directions

  1. Combine peach puree, sugar and lemon juice in kettle.
  2. Bring to a boil.
  3. Simmer 5 minutes.
  4. Add vanilla.
  5. Pour into hot jars and seal.
  6. Process in boiling water bath for 20 minutes.

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