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“For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.”
READY IN:
20mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pears, reserving 1/2 cup syrup; combine pears and syrup in small saucepan along with vanilla extract. Simmer mixture gently for 15 minutes, or until pears are tender. Remove pan from heat. Using a fork or potato masher, mash pears.

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