Vanilla Pear Butter
"For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast."
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 1 (15 ounce) can canned pears
- 1 teaspoon vanilla extract
directions
- Drain pears, reserving 1/2 cup syrup; combine pears and syrup in small saucepan along with vanilla extract. Simmer mixture gently for 15 minutes, or until pears are tender. Remove pan from heat. Using a fork or potato masher, mash pears.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
