Vanilla Pear Sauce

Name: Vanilla Pear Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8 pints
Ingredients: 15 lbs firm pears, sliced and cored or 28 cups cups sliced pears; 4 cups water; 4 tablespoons lemon juice; 1 teaspoon lemon juice; 1 whole vanilla bean, minced fine; 1 cup white sugar

Submitted by fay hutch

"A chunky pear sauce with vanilla bean. For vanilla lovers-VERY vanilly."

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Ready In:: 1hr
Ingredients:: 6
Yields:: 8 pints

ingredients

15 lbs firm pears, sliced and cored or 28 cups cups sliced pears
4 cups water
4 tablespoons lemon juice
1 teaspoon lemon juice
1 whole vanilla bean, minced fine
1 cup white sugar

directions

cook pears and water and lemon juice over med high heat covered until tender enough to break apart with a wooden spoon.don't cook until mushy though.about 7 minute.
add vanilla and sugar and mix thoroughly.
process in pressure canner at 10 pounds for 10 minute.
yield 8 pints.
The pears cook more in the pressure canner and will break down more.