“A chunky pear sauce with vanilla bean. For vanilla lovers-VERY vanilly.”
READY IN:
1hr
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. cook pears and water and lemon juice over med high heat covered until tender enough to break apart with a wooden spoon.don't cook until mushy though.about 7 minute.
  2. add vanilla and sugar and mix thoroughly.
  3. process in pressure canner at 10 pounds for 10 minute.
  4. yield 8 pints.
  5. The pears cook more in the pressure canner and will break down more.

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