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Vanilla-Pear Vinaigrette

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“This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.”
READY IN:
15mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pears, reserving 1/3 cup pear juice.
  2. Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.

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