Vanilla Pikelets With Banana & Maple Yoghurt

"This is a yummy breakfast that is sure to impress, includes all my favourites, vanilla, cinnamon & maple syrup. It is always a hit when I serve it with both adults & kids."
 
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photo by Marlitt photo by Marlitt
photo by Marlitt
photo by Chef floWer photo by Chef floWer
photo by MA HIKER photo by MA HIKER
photo by Mandy photo by Mandy
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine yoghurt & 2 tblsp maple syrup, chill until required.
  • Sift flour & baking powder into a bowl, add combined yoghurt drink & egg, whisking until just combined.
  • Heat a frypan, spray with cooking spray. Cook tablespoon measuresd of the mixture in several batches for 1-2 mins each side, keep warm.
  • Combine extra maple syrup with cinnamon and spread over bananas which have been sliced lengthways then crossways.
  • (Optional step)Cook bananas for 1-2 mins until brown on both sides (I don't usually do this, it's fine without cooking bananas too).
  • Serve bananas on top of pikelets drizzled with maple yoghurt & any remaining cinnamon syrup.

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Reviews

  1. I made these for Little Miss (DD) for breakfast and she yummed it all up. Little Miss said she loved the bite size pancakes, I told her they were pikelets and she wouldn't believe me. She loved the banana topping. Thank you Mandy from Oz - *Made for Zaar World Tour 4*
     
  2. These were just superb. Loved the yogurt maple syrup topping. We'll be have lots of these on the weekends now. Thank you.
     
  3. OMG! These are wonderful...it helps that I adore bananas & vanilla yogurt. My kids also loved these and they cooked up very quickly for a nice weekend breakfast. Thanks for the post. ZWT 2007
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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