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“My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!”
READY IN:
4hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups milk
  • 2 tablespoons sugar
  • 1 tablespoon vanilla
  • 1 small paper cups
  • wooden popsicle sticks

Directions

  1. Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
  2. Pour mixture into the paper cups until they are half full.
  3. Freeze for 1 hour or until slushy enough to support stick.
  4. Put popsicle sticks in the cups for handles.
  5. Freeze in freezer for a total of about four hours.

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