Vanilla Prunes
"This makes a sweet, saucy jam like mixture wonderful on top of oatmeal and muesli."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 - 1 1⁄2 lb prune
- 1 1⁄4 cups water
- 1 tablespoon orange juice or 1 tablespoon lemon juice
- 1 1⁄2 teaspoons pure vanilla extract
- 1 vanilla bean
directions
- Place the prunes, water, juice and extract in a saucepan and scrape the seeds from the vanilla bean into the pan and add the pod too.
- Simmer on low heat for 20 minutes, or until the prunes are very soft and most of the water has evaporated and you are left with a lovely syrup.
- When cool, transfer to an airtight container and keep in the fridge.
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RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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