Vanilla Pudding

"Simple and delicious"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
11mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.
  • Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps. Whisk in the egg yolks.
  • Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.
  • Reduce heat to low and continue to cook, whisking constantly, for 1 minute. Remove from heat and whisk in the butter and vanilla. Divide the pudding, through a strainer, evenly between 4 serving bowls.
  • Press plastic wrap to the surface of the pudding and chill for at least 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes