“This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family.”
READY IN:
15mins
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together pudding mix and milk in a medium sauce pan.
  2. Turn stove on to medium heat, add butter and vanilla.
  3. Stir continuously until mixture comes to a rolling boil.
  4. Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
  5. Allow pie to set in fridge for at least 4 hours.
  6. Serve with whip cream!

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