Vanilla - Quad Fudge
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“Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate! Homemade marshmallow fluff (see my recipe) makes this candy a breeze to make and ensures a melt-in-your-mouth experience!”
Vanilla - Quad Fudge
1 recipe photo
READY IN:15mins |
SERVES:24 |
YIELD:1 9x5" pan |
UNITS:US |
Ingredients Nutrition
- 3⁄4 cup vanilla sugar
- 3 tablespoons salted butter
- 3 tablespoons table cream or 3 tablespoons half-and-half
- 2⁄3 cup chopped best quality white chocolate
- 1⁄2 cup marshmallow cream (I used homemade)
- 1 teaspoon pure vanilla extract
- 1 vanilla bean, cut lengthwise and seeds scraped (save the pod and make your own vanilla sugar or extract)
Directions
- Line a loaf pan with parchment paper.
- In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
- Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
- Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
- Spread into the pan and let sit overnight before cutting.
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Vanilla - Quad Fudge