“Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate! Homemade marshmallow fluff (see my recipe) makes this candy a breeze to make and ensures a melt-in-your-mouth experience!”
READY IN:
15mins
SERVES:
24
YIELD:
1 9x5" pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a loaf pan with parchment paper.
  2. In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
  3. Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
  4. Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
  5. Spread into the pan and let sit overnight before cutting.

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