Vanilla Raisin Bread (ABM)

“This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.”
READY IN:
3hrs 20mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Select basic or SWEET setting.
  2. Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
  3. This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
  4. DO use pure vanilla extract for best results.
  5. If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

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