“Older than dirt, this recipe was one of the first recipes I made by myself and was I proud when my Father loved it!! Try it you will too.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg with wire whisk in large saucepan.
  2. Gradually add milk, beat well until well blended.
  3. Add dry pudding mix, stir 2 minutes or until well blended.
  4. Stir in rice and raisins.
  5. Bring to full rolling boil over medium heat, stirring constantly.
  6. Remove from heat.
  7. Cool 5 minutes, stir occassionally.
  8. Pour evenly into 10 dessert dishes or into 1 1/2 quart dish.
  9. Place plastic wrap on surface of hot pudding.
  10. Refrigerate for about 1 hour.
  11. Stir before serving.
  12. Sprinkle with cinnamon and nutmeg before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: