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“From Taste of Home...lots of vanilla...yummy”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
  2. Pour into a greased and floured 10-inch fluted tub pan. Bake at 350 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Combine the confectioners sugar and 1/2 teaspoon vanilla. Add the milk, up to the 2 tablespoons, to make a drizzle. Drizzle over the cake.

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