Vanilla Rum Punch
"I started making this rum punch years ago from a Bacardi recipe. The little book is long gone, but I know it by heart . . .
This punch is very potent, but doesn't taste very boozy."
- Ready In:
- 3mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (12 ounce) can frozen pink lemonade concentrate, thawed
- 1 (10 ounce) can frozen pina colada concentrate, thawed
- 1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed
- 1 (750 ml) bottle rum (vanilla flavored, if available)
- 1 liter club soda
- 1 teaspoon vanilla extract (optional)
- 1⁄4 teaspoon ground nutmeg
- 2 liters Sprite
directions
- in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
- Just before serving, add the sprite.
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RECIPE SUBMITTED BY
Chelley-Chelle
Alexandria, VA
<p>I live in the DC area and I love to cook. It is definitely my creative outlet. I like to start with a recipe tweak it to make it fabulous. I don't have a big family to cook for so I throw a lot of parties to try out new recipes, or just invite people over to eat. My friends are very willing guinea pigs. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>
