“I started making this rum punch years ago from a Bacardi recipe. The little book is long gone, but I know it by heart . . . This punch is very potent, but doesn't taste very boozy.”
READY IN:
3mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (10 ounce) canfrozen pina colada concentrate, thawed
  • 1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed
  • 1 (750 ml) bottle rum (vanilla flavored, if available)
  • 1 liter club soda
  • 1 teaspoon vanilla extract (optional)
  • 14 teaspoon ground nutmeg
  • 2 liters Sprite

Directions

  1. in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
  2. Just before serving, add the sprite.

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