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“The mayor of Lock Haven (Pennsylvania) gave me this recipe to go along with a gorgeous rhubarb cake (to be posted soon). It's super easy with only four ingredients. This sauce is sweet and buttery. I prefer to use vanilla paste for better flavor, but extract works just fine. This goes extremely well with my rhubarb cake recipe (#212144).”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a sauce pan.
  2. Add sugar and milk.
  3. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
  4. Remove from the heat.
  5. Stir in vanilla.
  6. Serve with cake.

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