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Vanilla Sauce for Bread Pudding

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“This sauce is delicious. It takes a while to thicken.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil, in a small saucepan.
  2. Combine sugar and cornstarch; stir well.
  3. Add sugar mixture to boiling water.
  4. Reduce heat to medium, stirring constantly, or until mixture thickens.
  5. Remove from heat.
  6. Add butter, vanilla and salt, stirring until butter melts.

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