“From Emeril's show Emeril Green on Planet Discovery made with agave nectar..sooo good!!”
READY IN:
35mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan over low heat, heat agave nectar and vanilla bean very slowly until hot and vanilla is aromatic. Cool completely, then remove vanilla bean and stir in lemon juice and zest.
  2. In a large bowl, combine all the fruit. Chiffonade mint leaves and add to fruit along with 1/2 cup agave syrup. Stir to combine, cover and refrigerate for at least 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: