“These heart-shaped sandwich cookies are sure to warm your Valentine's heart. Plan ahead because the dough has to chill at least two hours or overnight.”
READY IN:
55mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine flour and salt.
  2. In large bowl, with electric mixer, beat butter and confectioners' sugar until light and fluffy, about 3 minutes.
  3. Beat in vanilla.
  4. Beat in flour mixture just until blended.
  5. Shape dough into 2 disks; wrap in plastic wrap and refrigerate until firm, at least 2 hours or overnight.
  6. Preheat oven to 300 degrees.
  7. Line 2 large cookie sheets with parchment paper.
  8. Between 2 sheets of floured wax paper, roll 1 disk 1/8-inch thick.
  9. With floured 3-inch heart-shape cookie cutter, cut out cookies.
  10. Cut out centers of half cookies with floured 1 1/2 inch heart-shape cookie cutter.
  11. Slide cookies on wax paper to another large cookie sheet and refrigerate about 15 minutes, or until firm.
  12. Remove heart-shape centers from cookies; place cookies on prepared sheets, 1 inch apart.
  13. Bake 13-15 minutes, or until edges are lightly golden.
  14. Cool on parchment paper on wire racks.
  15. Repeat with remaining dough, rerolling scraps.
  16. Sift confectioners' sugar over cookies with cut-out centers.
  17. Spread 1 t jam on each plain cookie; top with remaining cookies to form sandwiches.

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