“So simple to make but tastes so...good!”
READY IN:
40mins
YIELD:
12 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 180 Degrees Celsius.
  2. Place pastry on 2 lightly greased baking sheets.
  3. Bake for 20 minutes.
  4. Remove from oven and allow to cool.
  5. Using electric beater, beat cream until soft peaks form.
  6. Put vanilla pudding in another bowl and whisk in milk.
  7. Quickly fold whipped cream into pudding mix and spread over top of one of the pastry sheets.
  8. Put the other pastry sheet on top, flat side facing upwards.
  9. Sift icing sugar into bowl, stir in butter and water, and spread this over the top of the pastry.
  10. Leave for 15 minutes to set.
  11. Cut using serrated edge knife - into 12 slices.

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