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“A delicious custard filled slice that is so easy to make!”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 sheets flaky pastry dough
  • 600 ml milk
  • 2 tablespoons icing sugar
  • 4 tablespoons custard powder

Directions

  1. Defrost pastry and prick well with a fork.
  2. Place on 2 lightly greased oven trays and bake 10-12 minutes.
  3. Mix custard powder and icing sugar to a smooth cream with a little of the milk.
  4. Heat the remaining milk in a pot.
  5. Add the custard mixture and bring to the boil while stirring. Continue to stir and cook gently for 5 minutes.
  6. Leave until cold then put together between pastry.
  7. Ice with your favourite plain icing and sprinkle coconut lightly over the top(optional).

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