Vanilla Slice

"This is a traditional Aussie slice. There are even national competitions to find out who can make the bset slice."
 
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Ready In:
35mins
Ingredients:
9
Yields:
9 big slices, more if they're cut smaller
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ingredients

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directions

  • Preheat oven to 210 deg celcius.
  • Line oven trays with baking paper and place one pastry sheet on each tray.
  • Prick with a fork and bake 10-15 mins Combine custard powder, sugar and cream in a saucepan over medium heat.
  • Gradually add milk, stirring continuously until thick.
  • Add vanilla.
  • Cut cooked pastry to size of a brownie pan.
  • Layer pastry-custard-pastry in tray.
  • Make icing by combining butter, passionfruit and icing sugar over simmering water and mix until smooth.
  • Pour over top of slice.
  • Refrigerate.

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Reviews

  1. Great Recipe - Big Vanilla Slice Fan, and this recipe delivers. Need to cool custard before pouring on base, and need more butter, and milk/water to make icing - but very pleasing result, and very good reviews. I would also suggest doubling the custard ingredients to get a nice thick 3-4cm deep custard in a 20cmx20cm tray.. Thanks!!
     
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