Vanilla Slice
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
16 Slices
ingredients
- 2 sheets puff pastry
- 1 cup caster sugar
- 3⁄4 cup cornflour
- 1⁄2 cup custard powder
- 1 liter milk
- 60 g butter
- 2 egg yolks, lightly beaten
- 2 teaspoons vanilla essence
- 2 cups icing sugar
- 1 teaspoon soft butter
- 2 tablespoons passion fruit pulp, strained
- 2 teaspoons water, approximately
directions
- line 23cm square slab pan with foil, bring foil up to overlap sides of pan.
- Place pastry sheets on lightly greased oven trays and bake in hot oven about 6 minutes or until lightly browned, cool.
- Gently flatten pastry with hand, fit one pastry sheet into prepared pan.
- Combine sugar, cornflour and custard powder in pan, gradually stir in milk, stir until smooth.
- Add butter, stir over heat until mixture boils and thickens.
- Simmer for 3 minutes or until very thick and smooth.
- Remove from heat and add essence and butter.
- Pour hot custard over pastry in pan and cover with remaining sheet, press down slightly.
- To make icing sift icing sugar into bowl stir in butter, passionfruitjuice and enough water to make a stiff paste.
- Spread icing over slice and cut into squares.
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RECIPE SUBMITTED BY
JanelleC
Brisbane, Queensland
I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!