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“Vanilla Sugar and Grapeseed Oil Paste/Marinade”
READY IN:
1hr 30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons equagold pure organic vanilla raw sugar
  • 3 tablespoons equagold pure vanilla grapeseed oil
  • salmon fillet

Directions

  1. Make a paste using 3 tbsp of Equagold Pure Organic Vanilla Raw Sugar & 3 tbsp of Equagold Pure Vanilla Grapeseed Oil.
  2. Rub the above Paste over Salmon fillets.
  3. Leave to marinate for 30 minutes then either smoke, (or simply roast in the oven at 200°C) for 15 minutes or until almost cooked. Leave to rest for 5 minutes and serve.
  4. This is great served with a fresh salad, with Vanilla & Saffron Mayonnaise.

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