Vanilla Souffles
"Serve while hot, they taste the best with a little drizzle of hot chocolate sauce and powdered sugar."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 5 tablespoons sugar
- 1⁄4 cup flour
- 1 1⁄4 cups milk
- 4 eggs, separated
- 1 teaspoon vanilla
- 1⁄4 teaspoon cream of tartar
- powdered sugar
directions
- Butter bottom of a 1 1/2 quart souffle dish.
- Sprinkle 1 to 2 tablespoons evenly over it.
- In a saucepan, whisk together the flour, 2 tablespoons sugar and 1/3 cup milk.
- Place over medium heat.
- Whisk in remaining milk, stirring until mixture thickens.
- Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside.
- Beat whites with cream of tartar until peaks form.
- Sprinkle 1 tablespoon sugar over whites.
- Fold together.
- Spoon batter into souffle dish.
- Bake at 325 degrees for 50 to 55 minutes.
- Remove, sprinkle with sugar and serve.
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RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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