STREAMING NOW: Taste in Translation

Vanilla Sour Cream Cupcakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe is from my mom, from her local newspaper. Original recipe only makes one dozen cupcakes, so I am doubling the recips to submit it. Who makes just 12 cupcakes??? ;)”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Line cupcake tins with baking papers.
  3. In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
  4. Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
  5. Beat until all is well blended.
  6. Fill cupcake liners 1/2-2/3 way full.
  7. Bake at 350 for 22-24 minutes or until toothpick tests clean.
  8. Allow to cool 15-20 minutes before icing with frosting/icing of choice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: