Vanilla Sour Cream Cupcakes
photo by cookie3.0
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 236.59 ml unsalted butter, room temp (2 sticks)
- 4 large eggs
- 473.18 ml sugar
- 13.55-14.78 ml vanilla extract
- 236.59 ml sour cream, light is ok but NOT fat free
- 591.47 ml flour
- 2.46 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
directions
- Preheat oven to 350*.
- Line cupcake tins with baking papers.
- In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
- Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
- Beat until all is well blended.
- Fill cupcake liners 1/2-2/3 way full.
- Bake at 350 for 22-24 minutes or until toothpick tests clean.
- Allow to cool 15-20 minutes before icing with frosting/icing of choice.
Reviews
see 4 more reviews
RECIPE SUBMITTED BY
*Parsley*
United States