Vanilla-Spiked Hot Cocoa

“Look for my Vanilla Syrup Vanilla Syrup that is used with this hot cocoa.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
  2. Heat over medium heat and whisk until cocoa becomes smooth.
  3. Add remaining milk and heat until steam rises and bubbles form around the edges.
  4. Do not boil.
  5. Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.

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