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“Easy peasy fluffy spongy cupcakes”
READY IN:
30mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 170 degrees Celcius and line cupcake pans.
  2. Sift cake flour and baking powder together. Set aside.
  3. Whisk egg white until its frothy, gradually add sugar while whisking in the highest speed.
  4. Add egg yolks one at a time while whisking, then the softened butter and vanilla.
  5. Gradually add cake flour and baking powder mixture. Continue mixing until texture is well combined and smooth.
  6. Pour mixture into cupcake pans and bake for 12-15 minutes.

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