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Vanilla Spritz Cookies

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“Posting the recipe that came with my Cookie Press for safe keeping. I'm planning to adapt this recipe to be gluten-free suitable. This recipe is using metric measurements (1 cup = 250 mls). Recipe makes about 4 dozen spritz/pressed cookies. A buttery and rich cookie dough that was really easy to work with”
READY IN:
32mins
SERVES:
24
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C.
  2. Beat butter and sugar until light and fluffy.
  3. Add egg, vanilla and salt, mix well.
  4. Gently mix in the sifted flour using a spoon.
  5. Pack dough into the cookie press, as per instructions for using your cookie press.
  6. Press cookies onto trays, spacing about 2cm apart (one inch).
  7. Bake 10 - 12 minutes, or until lightly golden.
  8. Gentley transfer to a wire rack to cool.
  9. Decorate as desired, or eat plain.
  10. Store cookies in an airtight container. Cookies can be frozen to preserve freshness.
  11. Makes about 4 dozen cookies.

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