“This is a simple method of making vanilla sugar. To enhance the sugar store it with one vanilla bean.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the sugar and the vanilla extract in a bowl, then spread it on a tray lined with wax paper or plastic wrap and let it dry for 5 hours.
  2. Press out any lumps or sift through a strainer.
  3. Store it in an air tight plastic container.

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