“I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
  2. Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
  3. Wrap in a towel; let stand 5 minutes.
  4. Peel and mash potatoes.
  5. Combine with milk and remaining ingredients.
  6. Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

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