“From the Torani web site. I changed it to sugar-free syrups to make it diabetic friendly. This can be made with strong brewed coffee instead of espresso. (About 1/2 cup).”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce english toffee syrup, sugar-free (Torani )
  • 12 ounce french vanilla syrup, sugar-free (Torani )
  • 8 ounces milk
  • 2 ounces espresso, brewed

Directions

  1. Steam milk.
  2. Add syrups to tall cup. Pour steamed milk into the cup and add brewed espresso and stir.
  3. Add some foamed milk to the top.

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