Vanilla Velvet Cake

"After searching everywhere and coming up empty for "my" perfect scratch made vanilla cake recipe, I set out to develop my own recipe. Using my favorite red velvet recipe, I omit some things and add a few others and here are the results:"
 
Download
photo by Neo_Soul_Cook1111 photo by Neo_Soul_Cook1111
photo by Neo_Soul_Cook1111
Ready In:
40mins
Ingredients:
13
Yields:
1 13x9 cake
Serves:
15-20
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350°F. Grease and flour a 9x13x2 inch cake pan or 3 (9-inch) round layer cake pans.
  • Sift flour, cornstarch, baking powder, salt and sugar together in a large bowl. Make a well in the center of the flour and add the oil, butter, buttermilk, milk, vanilla and eggs. Beat until combined. Add the baking soda and vinegar. Pour batter into pans. Tap them on the table to level out the batter and release air bubbles.
  • Bake for 25 to 30 minutes or until a cake tester inserted near the middle comes out clean. Let layers cool on a wire rack for about 10 minutes before turning out of pan. Cool completely before frosting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes