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Vanilla Wafer Cake

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“This interesting recipe is from Murrell's Inlet, SC from a cookbook published there in 1984 by the ladies of the Presbyterian Church.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the sugar and the butter.
  2. Add the eggs to the milk while stirring, one at a time.
  3. Combine the egg-milk mixture with the sugar-butter one.
  4. Add the crushed vanilla wafers and beat well.
  5. Add the vanilla, coconut, and pecans and mix together well.
  6. Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.

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