STREAMING NOW: The Delicious Miss Dahl

Vanilla Wafer Coconut Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love anything with coconut in it--this is delicious.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325-350°F.
  2. Cream butter and sugar until fluffy.
  3. Blend in crushed wafers and baking powder.
  4. Beat in eggs, one at a time.
  5. Stir in pecans and coconut.
  6. Turn into a greased and floured 9-inch round cake pan.
  7. Bake for 45 minutes.
  8. Cool.
  9. Cut into 6-8 wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: