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“Goes well with so many simple pie fillings.”
READY IN:
28mins
YIELD:
1 9-inch crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Place the cookies in the container of a food processor; process them until they are finely ground.
  3. In a mixing bowl, combine the crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
  4. Press mixture evenly across the bottom of a 9-inch pie pan and all the way up the sides of the pan, packing it tightly with you fingertips so it is even and compacted.
  5. Bake 6-8 minutes or until golden and crisp.
  6. Let cool completely before filling it.
  7. **May be wrapped in plastic wrap and frozen for up to 1 month.

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