Vanilla Yogurt Pancakes With Strawberry Syrup

“These pancakes are so soft, fluffy, and delicious and are easy to make. They have a great texture due to the yogurt. The strawberries and syrup really make this breakfast top notch. Yummy!!”
READY IN:
5mins
SERVES:
7
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray griddle with cooking spray and heat over medium heat or to 375.
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.
  3. In another bowl, beat eggs, yogurt, and water with wire whisk; beat in butter.
  4. Pour egg mixture all at once into flour mixture; stir just until moistened.
  5. For each pancake, pour by 1/4 cupfuls onto hot griddle.
  6. Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.
  7. Top each serving with 1/4 cup sliced strawberries and syrup.

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