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Vanita's Mexican Chicken Breast

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“My friend Vanita submitted this to our church cookbook. Very easy.”
READY IN:
55mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Line bottom of a 9x13 pan.
  3. Put raw chicken breast on top of tortilla chips.
  4. Mix soups, milk,taco seasoning, and chilies.
  5. Pour over chicken in pan.
  6. Sprinkle with cheddar cheese on top of soup mixture.
  7. Bake at 350* for 40-50 minutes.

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