Vaquero Beef Fajitas

"This is a wonderful rendition of grilled beef popularized by Mexician cowboys working on cattle ranchs both side of the rio, who were paid in cheap cuts of meat - skirt steak. Use flank steak if you don't want the hassle of removing tough membrane from the skirt steak. This fajita recipe is not for people who like beef well-done, as it will toughen with prolonged cooking."
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Remove the membrane from the skirt steak.
  • In a plastic baggie, mix together the marinade ingredients, placing the skirt steak in the bag.
  • Refrigerate for 4-6 hours.
  • Fire up the grill.
  • Discard the marinade.
  • Massage the rub into the steak.
  • Grill over relatively high heat for 3-5 minutes each side for medium rare to medium.
  • Move to avoid burning, if necessary.
  • When done, place it on a platter for ten minutes.
  • Carve in thin slices against the grain.

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RECIPE SUBMITTED BY

Own a small catering company in Dallas called "Cookin Cowgirls," specializing in Tex-Mex, Southwestern, American regional, BBQ, and tropical foods. Grew up riding horses, but can hardly haul my big *** up on one now. The name for my company was my brother's idea. Having been in corporate America for years, now that I'm older, I have zero interest in the rat race, and only work when I have to. I am a former screenwriter, with 3 movies produced, but prefer cooking. I'm a movie buff, opera and golden oldies music lover, and a political junkie. For fun, I read mysteries and thrillers, watch old movies, and play with my birds, who otherwise would chew the condo down around my ears, if left to their own devices. Also, I am working on a Texas sauce/salsa/dressing cookbook I want to self-publish. I like to read cookbooks, but now mostly collect recipes off the net, especially virtualcities, epicurious, and now, recipezaar. The cookbook I have used recently the most is "American Classics." I love to create new recipes and kitchen test them on my hapless friends and relatives. Haven't lost anyone yet! Re: Food TV shows - I think Iron Chef is irritating, and Emeril is contrived. Would rather watch someone cook who isn't putting on a big performance.
 
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