Vaquero Lapatata Cazuela (Cowboy Potato Casserole)
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1 (7 ounce) bottle tomatillo salsa
- 1 teaspoon fresh ground pepper
- 1 teaspoon celery salt
- 1⁄2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresch cilantro, chopped
- 1 tablespoon lime juice
- 8 slices bacon, chopped
- 6 green onions, diced
- 1 red pepper, diced
- 20 ounces Simply Potatoes® Shredded Hash Browns
- 1 cup mexican cheese
directions
- Place the first 9 ingredients in a food processor or blender and blend until smooth.
- Fry bacon until crisp, drain on paper towel. Saute' green onions and red peppers in bacon grease until soft, drain on paper towel.
- Butter 9x13 casserole dish.
- Mix the sauce, potatoes, bacon, onions and red peppers together and place in casserole dish. Top with mexican cheese.
- Bake at 350 degrees until center begins to bubble, around 45 minutes.
- Enjoy!
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