Vaquero Steaks With Pepper Relish and Goat Cheese

"Summer is grilling time! Another delicious recipe from Cuisine at Home."
 
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photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
photo by Leslie photo by Leslie
Ready In:
53mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
  • Rub the remaining rub into the meat and allow to sit at room temperature.
  • Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
  • Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
  • Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
  • Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.

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Reviews

  1. Fabulous!!! This is so simple to make and the end result is so flavoursome.. We all loved this one.. I followed the recipe exactly, apart from putting the relish inside large mushrooms and then placed the goats cheese on that and finally topped the steaks with it. I loved the spiced rub mix, it was such a great addition to the meat.. All the flavours came together so well in this dish and it was totally delicious and oh so moreish.. Thanks Paula
     
  2. Hi Paula G, these steaks were awesome! Enjoyed the creaminess of the cheese in the relish! We ate to our hearts contnet - really delicious! ;) Also, served with Chimichurri Bread out of a baguette! Found the recipe in CuisineAtHome Magazine, August 2008 edition. Paula G, thanks so much for sharing - Diane :)
     
  3. This is such an awesome recipe! I used green and red bell peppers for the relish, roasting them in the oven myself. The relish went together with the spice on the steaks perfectly, and the goat cheese got nice and melt-y and yummy!! We have never had anything quite like this on a steak and we both just loved it! The flavours really blended well, and it was a snap to throw together. Thanks for posting this Paula! Made for Aussie Swap :)
     
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I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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